Toasting to Knoxville for nearly two centuries, the iconic Lamar House (ca. 1820) is home to a classic bar for your relaxation and enjoyment. Let our mixologists prepare your favorite cocktail, or select an imbibement from our seasonal cocktail menu. The Bistro at the Bijou also has an ever-changing selection of regional craft beers on tap, as well as a unique selection of bottled and canned beer.

DOWNLOAD OUR COCKTAIL MENU COMPLETE WITH SPIRITS LIST

Seasonal Cocktails

COCORPSE REVIVER
Lillet Blanc, Cointreau, gin, lemon juice, absinthe rinse

BOURBON MILK PUNCH
Woodford Reserve, cream, nutmeg

HOT TODDY
Applejack brandy, cinnamon stick, honey, with pot of hot tea

MILLIONAIRE’S COFFEE
Kahlua, Bailey’s, Frangelico

DARK & STORMY
Goslings rum, ginger beer, lime

BLOOD ORANGE MARGARITA
Altos Repasado, lime

SALTED CARAMEL WHITE RUSSIAN
Ole Smoky salted caramel whiskey, Kahlua, cream

CRANBERRY GINGER CIDER COCKTAIL
Captain Morgan spiced rum, orange, ginger

AUTUMN MULE
Ciroc apple vodka, cranberry juice, ginger beer

APPLE CIDER MOJITO
Black Magic spiced rum, mint, lime, and apple cider

CRANBERRY GIN FIZZ
Aviation gin, cranberry juice, prosecco

CARAMEL APPLE MARTINI
Caramel vodka, apple cider

APPLE CIDER MIMOSA
Apple cider with bubbles

FROST BITE
Alto’s plata, Godiva white chocolate, crème de menthe

Classic Cocktails

TOP SHELF MARTINI
Choice of gin or vodka, up or rocks, olive or twist

FRENCH 75
Hendricks’ gin, lemon, St. Germaine, champagne

GAY GIDIVA MARTINI
Chocolate liquor, vanilla vodka

CLASSIC LEMON DROP
Ketel One citrus vodka, fresh lemons

MANHATTAN
George Dickel rye, sweet vermouth, cherry

OLD FASHIONED
Maker’s Mark, orange bitters, sugar, soda water

MINT JULEP
Maker’s Mark, sugar, mint

RUSTY NAIL
Dewars and Drambuie

NEGRONI
Gin, sweet vermouth, Campari, soda

SAZERAC
Sazerac rye, absinthe, sugar, Peychaud’s bitters

RUM PUNCH
Fruit juice, light rum, grenadine

GODFATHER
Scotch and amaretto

Day Drinks

available everyday from 10am-3pm

MORNING MULE — 6
Vodka, orange juice, ginger beer, lime

PALOMA BOY — 6
Tequila, fresh grapefruit, soda

MIMOSA ON THE ROCKS — 6

BLOODY MARY — 6
With tomato juice

CRANBERRY PIMMS CUP — 6
Pimm’s #1 Liquor, fresh cucumber, seasonal fruit, club soda

APEROL SPRITZ — 6
Soda and orange

ICED COFFEE WITH BAILEY’S IRISH CREAM — 8

Shaken

Wine Menu

RED
Bogle Petite Syrah — 8/32
Los Carderos Malbec — 8/32
Smoking Loon Pinot Noir — 7/28
Grayson Cellars Cabernet — 8/32
Klinker Brick Red Blend — 10/34
Noble Vines 181 Merlot — 8/32
Dry Creek Zinfandel — 9/36
Jolee Rose — 8/32

WHITE
Walnut Crest Chardonnay — 7
Gnarly Head Pinot Grigio — 8/28
Vilacetinho Vino Verde — 8/28
Kendall Jackson Chardonnay — 12/38
Sauvignon Blanc — 10/34
House Prosecco — 7

Beer

On Tap
Local beers on tap. Pricing and availability varies.

Packaged
BuBud & Bud light
Miller High Life
Miller Lite
Coors Lite
Yuengling
Blue Moon
Shiner Boch
Ciders
Hard Seltzers
Pilsner Urquell
Guinness Stout
PBR
Stella Artois
Lagunitas IPA
Highland Black Mocha Stout
Dog’s Head Sea Quench Ale
Sweetwater 420
Seasonal Selection

A place to relax and unwind.

Generations of Knoxvillians have enjoyed a cocktail or glass of wine in our eclectic bar setting.

Live Jazz Schedule

Mon music is from 7-9pm
Fri/Sat music is from 8-10:30pm


DECEMBER 2022
12/2-Haynes, Hamar, and Deacon
12/3-Kevin Krapf Trio

12/5-Mimi Terry Trio
12/9-Kimbro, Hannah, and Deacon
12/10-Brown, Linton, Mullican, and Jordan

12/12-UT Jazz Jam hosted by Joe Wilaniskis
12/16-Barry Roseman
12/17-Mark Boling Trio Life

12/19-David Zavracky
12/23-Larry Vincent Trio
12/24-Christmas Eve (No Music)

12/26-Happy Boxing Day (No Music)
12/30-The Matt Nelson Sound
12/31-NYE with Jeanine Fuller! 10pm-2023!

Happy Hour

Day Drink Specials from 10am-3pm

MORNING MULE — 6
Vodka, orange juice, ginger beer, lime

PALOMA BOY — 6
Tequila, fresh grapefruit, soda

CHAMPAGNE AND JUICE OF CHOICE — 6

BLOODY MARY — 6
With heirloom tomato juice

MICHELADA — 4
Dox Exquis lager with tomato juice

SPRING PIMMS CUP — 6
Pimm’s #1 Liquor, fresh cucumber, seasonal fruit, club soda

APEROL SPRITZ — 6
Prosecco, orange

ICED COFFEE WITH BAILEY’S IRISH CREAM — 8
Shaken

Just Served...

Moscow Mule
Made with Tito's vodka, fresh ginger, and lime. Served in a copper mug. Down the hatch!
Negroni
Gin, vermouth rosso, and Campari, garnished with orange peel. Enjoy!
Pimm's Cup
This classic, thirst-quenching cocktail pairs perfectly with many of our entrées. Cheers!